Salami
Tea sausage received its name in the small Baltic town of Rügenwalder around the middle of the 19th century. The name Tee-wurst or tea-sausage is said to derive directly from the habit of serving sandwiches made with this sausage during teatime. This sausage quickly became extremely popular in its early days but withstood the test of time. To this day it remains one of our most popular products. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, meaty and mildly spiced texture combined with a smoky aroma.
Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1991/481
Fats (g)
43
of which saturated fatty acids (g)
18
Carbohydrates (g)
4,0
of which sugars (g)
2,0
Protein (g)
19,5
Salt (g)
4,0
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Tea sausage is served with all kinds of semi-fat cheeses, mayonnaise and fresh vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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