Why Premium Duck Pâté with Cognac?
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
Pâté
Combining duck meat and cognac in perfect harmony, this pâté offers a refined flavour that seamlessly fits the festive atmosphere. It is ideal for those who wish to savour a unique taste that leaves a lasting impression.
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
Carefully selected spices achieve authentic taste carried over through generations.
Full and rich flavor combined with a smooth, creamy texture.
Complex and refined aroma enriched with notes of cognac.
Nutritive value at
100 g
Energy (kJ/kcal)
1180/285
Fats (g)
25
of which saturated fatty acids (g)
10
Carbohydrates (g)
5,0
of which sugars (g)
1,0
Protein (g)
10
Salt (g)
1,8
SEE FULL NUTRITIONAL VALUES:
Serve Premium pâtés with freshly baked bread or crispy crackers, and enrich the taste with pickles, olives or capers. They are ideal for an appetizer, light snack or gourmet moments with a glass of your favorite wine.
Pâtés are an irreplaceable part of many national cuisines worldwide. For example, foie gras pâté is well known in French cuisine, while shrimp pâté can often be found in Portuguese cuisine.
The taste of pâté is like art for your palate - complex, rich and deep. Every pâté has its own story of flavors, whether it is a mild and creamy version, or piquant and aromatic. Every bite reveals carefully combined ingredients and love for gastronomy. Discover the taste of tradition with Gavrilović pâtés - indulge in a gastronomic experience that reaches back decades and allow yourself to be led on a journey through flavors that became a synonym for quality and trust.