Sudžuk slices
Why Sudžuk slices?
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
- +from quality pieces of beef
- +with selected spices
- +traditionally smoked on beech wood
- +prepared according to the original recipe of the old Gavrilović masters
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Uniform, darker red color, enriched with spices and a mild taste of garlic.
Smell
A rich, intense and enticing aroma interwoven with a slight smell of smoke.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 2085 / 504 |
| Total fat (g) | 46 |
| Saturated fat (g) | 25 |
| Carbohydrates(g) | 0,5 |
| of which sugars (g) | 0,2 |
| Proteins (g) | 22 |
| Salt (g) | 4,2 |
Serving Suggestion
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Did you know
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Award-winning Sudžuk
DLG SILVER MEDAL
2021
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
Gavrilović Products
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