Salami pre-sliced cold cuts
Gavrilović has been making Sudžuk for more than 20 years now and in accordance with the traditional recipe of selected, high-quality beef and solid adipose tissue, which in harmony with selected spices creates one of Gavrilović’s best products. It is of uniform, dark red color with a mild smoke scent. The name sudžuk comes from the Turkish word “sunduk”, which means home-made sausage.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Uniform, darker red color, enriched with spices and a mild taste of garlic.
A rich, intense and enticing aroma interwoven with a slight smell of smoke.
Nutritive value at
100 g
Energy (kJ/kcal)
2085/504
Fats (g)
46
of which saturated fatty acids (g)
25
Carbohydrates (g)
0,5
of which sugars (g)
0,2
Protein (g)
22
Salt (g)
4,2
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
DLG SILVER MEDAL
2021
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
