Srijem sausage
Srijem sausage Srijem sausage

Srijem sausage

Salami

prepared according to the authentic recipe

Srijem is known for its gastronomic delights, and our Srijem sausage is distinguished by a characteristic color and a slightly stronger aroma that comes from abundance of red pepper. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.

Why Srijem sausage?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • with selected spices
  • spiced with red pepper
  • traditionally smoked on beech wood
  • prepared according to the original recipe of the old Gavrilović masters
Why Srijem sausage?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy, meaty and mildly spiced texture combined with the taste of red pepper.

Smell

Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

2065/499

Fats (g)

45

of which saturated fatty acids (g)

19

Carbohydrates (g)

4,0

of which sugars (g)

2,0

Protein (g)

19,5

Salt (g)

4,5

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Srijem sausage is great with fresh cheese and fresh vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.

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