Salami
Srijem is known for its gastronomic delights, and our Srijem sausage is distinguished by a characteristic color and a slightly stronger aroma that comes from abundance of red pepper. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, meaty and mildly spiced texture combined with the taste of red pepper.
Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
2065/499
Fats (g)
45
of which saturated fatty acids (g)
19
Carbohydrates (g)
4,0
of which sugars (g)
2,0
Protein (g)
19,5
Salt (g)
4,5
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Srijem sausage is great with fresh cheese and fresh vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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