Salami pre-sliced cold cuts
A proud representative of regional flavours, Mediterranean salami has an extremely mild and pleasant taste. It is prepared from selected pieces of meat and enriched with minimal spices to retain the original aromas. You will easily recognize it by the turquoise color of the label and the motifs of the Mediterranean.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Exceptionally tender and light taste, infused with notes of carefully selected spices.
Gentle and appealing aroma carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1794/433
Fats (g)
37
of which saturated fatty acids (g)
16
Carbohydrates (g)
3,0
of which sugars (g)
0,5
Protein (g)
22
Salt (g)
3,8
Mediterranean salami is served with mild cheeses and fresh vegetables. Lovers of stronger taste will serve it with black olives or pickled onions, artichokes and eggplants.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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