Salami
The favorite cut of all meat lovers, with its wider diameter and rich taste, Kulenova seka is a sausage for any occasion, be it in a favorite quick sandwich or as part of a rich festive platter. The top quality of Kulenova seka is guaranteed by careful selection of high quality pork meat and great quality of its spices. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, meaty and slightly spicy taste, with the noticeable note of red pepper.
Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1994/482
Fats (g)
44
of which saturated fatty acids (g)
18
Carbohydrates (g)
2,0
of which sugars (g)
0,5
Protein (g)
19,5
Salt (g)
4,2
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
It goes well with premium cheeses, semi-hard or slightly spicy like Emmentaler. Lovers of stronger flavors will serve Kulenova seka with horseradish sauce or mayonnaise.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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