Kulenova seka

Salami

prepared according to the authentic recipe

The favorite cut of all meat lovers, with its wider diameter and rich taste, Kulenova seka is a sausage for any occasion, be it in a favorite quick sandwich or as part of a rich festive platter. The top quality of Kulenova seka is guaranteed by careful selection of high quality pork meat and great quality of its spices. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.

Why Kulenova seka?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

from quality pieces of pork
with selected spices
traditionally smoked on beech wood
prepared according to the original recipe of the old Gavrilović masters

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy, meaty and slightly spicy taste, with the noticeable note of red pepper.

Smell

Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1994/482

Fats (g)

of which saturated fatty acids (g)

Carbohydrates (g)

2,0

of which sugars (g)

0,5

Protein (g)

19,5

Salt (g)

4,2

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

It goes well with premium cheeses, semi-hard or slightly spicy like Emmentaler. Lovers of stronger flavors will serve Kulenova seka with horseradish sauce or mayonnaise.

Kulenova seka

300 g

Kulenova seka naresci

80 g

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.