Salami
The name Graničarska takes us back to the times when Petrinja was settled by Graničari – border guarding soldiers who defended this territory against Turk invasions. This sausage is mildly salty in aroma and is known for its specific flavour. It is easily cut into very thin slices. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, meaty and mildly spiced texture combined with a smoky aroma.
Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1991/481
Fats (g)
43
of which saturated fatty acids (g)
18
Carbohydrates (g)
4,0
of which sugars (g)
2,0
Protein (g)
19,5
Salt (g)
4,0
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Graničarska sausage is served with hard cheese and seasonal vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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