GALA Tea Sausage
GALA Tea Sausage GALA Tea Sausage

GALA Tea Sausage

Salami

recognizable by its blue packaging

GALA Tea Sausage is prepared from pork, has a somewhat milder flavour and is part of a group of products intended for the widest circle of consumers. Whether it's a family gathering, a special event or everyday enjoyment, Gala products are here to enrich your table and give you an experience you'll remember. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure for the palate.

Why GALA Tea Sausage?

The well-known GALA products have been the best friend of delicious sandwiches, juicy snacks and the household budget for many years.

  • from selected pieces of pork
  • carefully selected spices
  • mild taste and smell
  • recognizable by its blue packaging
Why GALA Tea Sausage?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy, meaty flavor imbued with carefully selected spices.

Smell

A mild, enticing aroma that carries notes of spices and meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1985/480

Fats (g)

44

of which saturated fatty acids (g)

18

Carbohydrates (g)

2,0

of which sugars (g)

0,5

Protein (g)

19

Salt (g)

3,8

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

GALA Tea sausage is served with all kinds of semi-fat cheeses, mayonnaise and fresh vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.

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