Deli Sausage
GALA Chicken Sausage is part of a product group aimed at the widest range of consumers. This sausage is made from fine chicken meat.
The well-known GALA products have been the best friend of delicious sandwiches, juicy snacks and the household budget for many years.
Carefully selected spices achieve authentic taste carried over through generations.
Mild flavor dominated by juiciness of chicken meat and selected spices.
An attractive aroma that carries notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
776/187
Fats (g)
15
of which saturated fatty acids (g)
5,5
Carbohydrates (g)
1,0
of which sugars (g)
0,5
Protein (g)
12
Salt (g)
1,7
Deli counter sausages are cut into thin slices approx. 1 mm thick. It is important to peel off the wrapper before slicing.
Thinly sliced deli counter sausages are a completely safe everyday choice that all generations will agree on. They are usually served as the main ingredient of a variety of hot and cold sandwiches, which are supplemented with hard or melting cheeses and fresh vegetables.
Cut into cubes or thin strips, deli counter sausages are very often part of colorful salads that, in the most varied combinations with vegetables, cheese, cream and spices, make a real refreshing meal. Pizza made with tomato sauce, pelata or ketchup, or with cream and garlic sauce, is the most famous dish in which various deli counter sausages are an obligatory ingredient.
Deli Counter Sausages are often used as an ingredient in dishes like pasta, sandwiches, pizza and salads. Their universal use makes them a versatile ingredient in the kitchen.
In the world of deli sausages, Gavrilović deli counter sausage are a real star that conquers palates for decades. Through generations, the Gavrilović name is synonym for high quality and irresistible taste and our deli sausages are no exception. A quick snack or a rich meal, our sausages will inspire you to explore new flavors and creative combinations. Let every bite be a refreshing reminder of the variety and richness of gastronomy.
