Croatica salami
A wide diameter salami made from minced pork and premium spices, Fiore Salamino is light in taste and slightly salty, all traits of the Istria region. Together with Kulenov cvijet and Cvit Dalmata, Fiore salamino belongs to the line of Croatica premium salamis. In order to thoroughly savour its full-bodied taste, cut Fiore Salamino into thin flower-shaped slices. This will also add to it's visual appeal since slices resemble little flowers.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Lighter taste and slightly salty aroma, its taste reflects the specifics of our climate.
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1990/459
Fats (g)
41
of which saturated fatty acids (g)
16
Carbohydrates (g)
3,0
of which sugars (g)
0,5
Protein (g)
19,5
Salt (g)
3,8
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Fiore Salamino perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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