Farmer ham
Farmer ham Farmer ham

Farmer ham

Gavrilović Hams

prepared using high-quality pieces of meat

Lightly smoked and roasted, prepared from parts of pure muscle with a minimal amount of fat, Farmer's ham is an excellent choice for any lover of quality meat snacks.

Why Farmer ham?

Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • contains less than 3 % fat
  • traditionally smoked over beech wood
  • best pieces of pork leg
  • natural protein source
Why Farmer ham?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy, mild and light taste combined with a mild smoky flavor.

Smell

Mildly smoked and enticing aroma, carrying notes of spices and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

370/87

Fats (g)

1,4

of which saturated fatty acids (g)

0,5

Carbohydrates (g)

2,2

of which sugars (g)

2,2

Protein (g)

16,5

Salt (g)

2,5

Serving suggestions

When it comes to premium hams, special attention should be paid to the thickness of the slices. Hams are cut into thinner slices than durable sausages. Depending on the diameter, the thickness of the slices should vary between 0.8 and 1.2 mm. It is best to cut the slices as thinly as possible. Ham should be cut exclusively crosswise, never lengthwise.

We recommend serving very thinly sliced Farmer ham with soft cheeses like French Brie, with grapes or sliced pear. This ham is an excellent base for salads or more complex dishes.

Did you know

Hams are usually prepared using pork meat, but there are other variations too, like turkey and chicken ham. In addition to that, they are an excellent source of protein, important for the growth and recovery of muscle tissue.

Perfectly cured and smoked hams, carefully selected, offer you an irresistible harmony of aroma and consistency. If you enjoy tradition, our hams are prepared with love and spices that will remind you of special moments.

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