Croatica salami
Harmony of the taste between finely chopped pork meat and quality spices is the secret to the superb flavour of Cvit Dalmata salami. From nostalgically named Croatica line, its taste and appearance serve as a worthy representative of the gastronomy of the Dalmatian climate. It is best to cut the Cvit Dalmata into thin slices, which will be visually appealing when served - in the shape of a flower. This will also provide a fuller flavour. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Lighter taste and slightly salty aroma, its taste reflects the specifics of our climate.
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1900/459
Fats (g)
41
of which saturated fatty acids (g)
16
Carbohydrates (g)
3,0
of which sugars (g)
0,5
Protein (g)
19,5
Salt (g)
3,8
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Cvit Dalmata Salami perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
