Cooked semi-dry meat
Roasted pork neck is a cooked semi-dry meat product, lightly smoked, dried in warm air and slightly boiled. It is a product with a smaller amount of fat, properly distributed between the muscles. It is characterized by exceptional juiciness and a pleasant smell of smoke.
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
Carefully selected spices achieve authentic taste carried over through generations.
Very juicy taste combined with a light aroma of smoke.
A slightly smoky, enticing aroma that carries notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
804/193
Fats (g)
13
of which saturated fatty acids (g)
5,2
Carbohydrates (g)
2,0
of which sugars (g)
2,0
Protein (g)
17
Salt (g)
2,4
SEE FULL NUTRITIONAL VALUES:
Cooked pork neck is a kind of meat that is eaten throughout the world, but it is prepared differently in different areas.
Prepared in many different ways, used in rich sandwiches, salad dressings, gravies, toppings, baked beans, stews, in traditional sarma stuffed cabbage rolls, green rolls, or as part and parcel of a delicacy cooked with green peppercorns and tasty cooking herbs. Blends nicely with sage and rosemary when baked from all sides in lard or oil.
It should be noted that this is a tasty and tender piece of meat, so its cooking time should be minimal to preserve the quality, flavour and juiciness.
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.
