Beef sausage slices

Salami pre-sliced cold cuts

prepared according to the authentic recipe

Secret to Gavrilović beef sausage is the traditional recipe and carefully selected high-quality beef meat with addition of chosen condiments. Uniform and of dark reddish-brown colour, it is enhanced with spices and permeated with a mild smoky scent.

Why Beef sausage slices?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

from select chunks of beef meat
with selected spices
smoked in the traditional way over beechwood
prepared according to the original recipe of the old Gavrilović masters

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy aroma enriched with spices and interwoven with a slight smell of smoke.

Smell

Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1834/443

Fats (g)

of which saturated fatty acids (g)

Carbohydrates (g)

2,0

of which sugars (g)

0,5

Protein (g)

Salt (g)

4,0

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It combines perfectly with fine cheeses, semi-hard or slightly piquant cheeses like Emmentaler. It is important to peel the casing before slicing.

Beef sausage

300 g

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.